Hand-peeled fresh warm grilled asparagus
Stewed broad beans, peas and artichokes from Tudela 
Pickled Ondarroa mackerel salad 
Artichokes and Iberian ham Omelette 
“Marmitako” almadraba red tuna from Barbate

Cured ham “Euskal Txerria”
Marinated red tuna with  “guindilla” peppers from Ibarra
“Tolosa” style “piquillo” peppers
Homemade assorted croquettes (cured ham and salted cod)
“Txistorra” (fried sausage)
Biscay black sausage with “piperrada”
Lettuce salad with spring onions
“Euskal Etxea” salad
Beans with codfish with clams
“Txangurro” stuffed “Piquillo” peppers (slightly hot red pepper)

“Pil-pil” style salted cod
Almadraba red tuna from Barbate
Hake in green sauce with clams
Stuffed squid in its ink
Fish market “donostiarra” style

Roast shoulder of suckling lamb
Iparralde duck magret
“Euskal Txerria” confit and crispy suckling pig with mashed spring potatoes
Braised farm’s pork rib
Grilled old cow entrecôte

Tolosa “tiles” and “cigars” (assorted pastries)
Homemade raspberry pie
Rice pudding
“Euskal Etxea” chocolate with hazelnut ice-cream
“Goxua”
Basque country cake
French toast with sheep yoghurt ice cream
Basque artisan cheese tasting
Mountain cheese from Aralar (altitude 2.000meters)